Ingredients
-
1/2
-
3
-
1/8
-
2
-
3
-
1
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Broiled Sole Parmesan,This recipe is equally great for company or a weekday meal. It’s fast and easy to make. The Parmesan cheese compliments the delicate flavor of the sole.,I made this with haddock, and we liked it very much. I wanted an alternative to a breadcrumb topping since I am trying to cut wheat out of my diet. I only added 2T of the butter – I “softened” it in the microwave, and ended up melting it, and the 3T seemed like too much. I did not have a lemon, so used bottled lemon juice on the fish, and really did not taste the lemon. I would have to agree that the parmesan is strong, but with the haddock not too strong, but I’d probably cut back to 1/4 cup. I added 1 clove minced garlic.,Quick and delcious. Loved it as written. Thanks, M&Mers. Made for Best of 2011 Cookbook tag game as recommended by breezermom.
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Steps
|
1
Done
|
Heat Broiler. |
|
2
Done
|
in Medium Bowl, Stir Together All Ingredients Except Fish and Lemon Juice. |
|
3
Done
|
Place Sole Fillets on Broiler Pan; Sprinkle With Lemon Juice. |
|
4
Done
|
Broil 3-4 Inches from Heat Until Fish Flakes With a Fork (about 3-5 Minutes). |
|
5
Done
|
Spread Parmesan Mixture Over Fillets and Broil Until Bubbly and Golden Brown (3-5 Minutes). |
