Ingredients
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Broiled Steelhead Trout With Rosemary, Lemon and Garlic, This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand So yummy!, Best recipe for steelhead! Should be just as amazing with salmon or other fish too I followed recipe as written Watch cook time – mine cooked faster than indicated Delicious, Great cooking instructions! I put my own twist on ingredients but the cook was PERFECT! Thank you
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Steps
|
1
Done
|
Prepare a Baking or Roasting Pan by Lining It With Foil and Brushing It With Olive Oil. |
|
2
Done
|
Preheat Broiler. |
|
3
Done
|
Mix Together All Remaining Ingredients Except Fish Into a Well-Blended Paste. |
|
4
Done
|
Place Fish Skin-Side Down (if It Has Skin) on Baking Sheet, Then Spread Seasoning Over Flesh. |
|
5
Done
|
Broil Fish at Second Rack Away from Heat For 5 Minutes or Less, Just Enough to Sear Flesh but not Burn Herbs. |
|
6
Done
|
Lower Fish to 3rd or 4th Rack and Lower Oven Heat to 325f Bake For 10 Additional Minutes, or Until Fish Is Cooked Through in the Thickest Portion. |
|
7
Done
|
Serve With Steamed Vegetables, Salad, Orzo Salad, Whatever. |
