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Broiled Tilapia Parmesan

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Ingredients

Adjust Servings:
1/2 cup parmigiano-reggiano cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 lbs tilapia fillets

Nutritional information

406.5
Calories
196 g
Calories From Fat
21.8 g
Total Fat
10.9 g
Saturated Fat
154.1 mg
Cholesterol
467.5 mg
Sodium
3.7 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
49.6 g
Protein
172 g
Serving Size

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Broiled Tilapia Parmesan

Features:
    Cuisine:

    Followed recipe exactly. It was edible.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Broiled Tilapia Parmesan, This is a wonderful recipe that will work with any white fish. I prefer the Tilapia, as it is so mild. This is quick and easy. We serve it with Jasmine Rice, and Black Beans!, Followed recipe exactly. It was edible., Lovely! Thanks for posting.


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    Steps

    1
    Done

    Preheat Your Oven's Broiler.

    2
    Done

    Grease a Broiling Pan or Line Pan With Aluminum Foil.

    3
    Done

    in a Small Bowl, Mix Together the Parmesan Cheese, Butter, Mayonnaise and Lemon Juice.

    4
    Done

    Season With Dried Basil, Pepper, Onion Powder and Celery Salt.

    5
    Done

    Mix Well and Set Aside.

    6
    Done

    Arrange Fillets in a Single Layer on the Prepared Pan.

    7
    Done

    Broil a Few Inches from the Heat For 2 to 3 Minutes.

    8
    Done

    Flip the Fillets Over and Broil For a Couple More Minutes.

    9
    Done

    Remove the Fillets from the Oven and Cover Them With the Parmesan Cheese Mixture on the Top Side.

    10
    Done

    Broil For 2 More Minutes or Until the Topping Is Browned and Fish Flakes Easily With a Fork.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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