Ingredients
-
6
-
2
-
3
-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Line Broiler Pan With Tin Foil. |
|
2
Done
|
Place Fish on the Tin Foil and Season With Salt, Pepper, Oregano, and Parsley. |
|
3
Done
|
Drizzle With Olive Oil and Top With Crushed Garlic. |
|
4
Done
|
Set Broiler to Low and Place Fish About 8 Inches from the Flame. |
|
5
Done
|
Cook Until Fish Is Cooked Through, About 7 Minutes (be Careful not to Burn Garlic). |
|
6
Done
|
Serve With Freshly Squeezed Lemon Juice. |
