Ingredients
-
1/3
-
2
-
2
-
1 1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Broiled Tofu or Tempeh, I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when use Tempeh, This was great, with several modifications that I would recommend used a package of very firm tofu, a bunch of chopped baby carrots and celery We didn’t have fresh garlic, and so used garlic powder; we didn’t have ginger, and so used five spice powder I also added Sriracha and sweet chili sauce Perfect I will make this again , Made with tempeh and only half the amount of soy sauce called for in the recipe and was super salty
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Steps
|
1
Done
|
Spray a Pyrex Pie Plate With Oil. |
|
2
Done
|
Put 1/4 of the Soy in It. |
|
3
Done
|
Cut the Tofu or Tempeh Into Small Bite Size Pieces and Put in the Pie Plate. |
|
4
Done
|
Add the Chopped Mushrooms, Garlic& Ginger. |
|
5
Done
|
Sprinkle Remaining 3 Tbsp of Soy on Top. |
|
6
Done
|
Sprinkle With the Parsley. |
|
7
Done
|
Broil 6" from Heat Source For Approximately 10 Minutes or Until the Soy Is Bubbling and the Tofu/Tempeh Is Browned. |
