Ingredients
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4
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2
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1/2
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1/2
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8 1/4
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-
-
-
-
-
-
-
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Directions
Broiled Tomatoes, I had these once when I was in the hospital and been making my version of them ever since Best part is they are not fattening , These are delicious! They had a sale on beefsteak tomatoes, so I bought a bunch This recipe was great to use them up, and they turned out really good Parmesan cheese sprinkled on top makes them just perfect Thanks for the recipe , I actually have been making these for what seems like forever Going through my recipes (i’m trying to post them all on here) i found this one, but it’s already posted the only thing i do different is i add a little parmesan cheese to the breadcrumbs thanks for posting!
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Steps
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1
Done
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Turn on Your Broiler. a Toaster Oven With Broiling Ability Is Great or a George Foreman Grill. |
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2
Done
|
Remove the Cores of the Tomatoes Then Cut Them in Half (horizontally). |
|
3
Done
|
Place Cut Side Up: Then Rub Olive Oil Over Cut Side (use Fingertip). |
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4
Done
|
Sprinkle Bread Crumbs on Next. |
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5
Done
|
Sprinkle Herb Seasonings on and Salt/Pepper. |
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6
Done
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Then Place 1/4 Teaspoon of Unsalted Butter on Each Half. |
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7
Done
|
Broil Until Tomato Is Hot Completely. |
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8
Done
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^may Add Cheese or Mushrooms When Nearly Done, but Don't Get Them to Close to Burners in Oven. |
