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Broiled Tomatoes With Olives And Garlic

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Ingredients

Adjust Servings:
2 medium tomatoes vine ripened
3 kalamata olives pitted and minced (or other large brined olives of your choice)
1 garlic clove minced
2 tablespoons olive oil
salt to taste
pepper to taste

Nutritional information

151.3
Calories
130 g
Calories From Fat
14.5 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
64.2mg
Sodium
5.7 g
Carbs
1.7 g
Dietary Fiber
3.2 g
Sugars
1.2 g
Protein
144g
Serving Size (g)
2
Serving Size

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Broiled Tomatoes With Olives And Garlic

Features:
    Cuisine:

    A few simple ingredients are all you need to add to your garden tomatoes.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Broiled Tomatoes With Olives and Garlic,A few simple ingredients are all you need to add to your garden tomatoes.


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    Steps

    1
    Done

    Preheat Broiler and Set Oven Rack About 4 Inches from Heat Source.

    2
    Done

    Combine Olives, Garlic and Olive Oil.

    3
    Done

    Slice Tomatoes About a Half Inch Thick and Arrange on a Lightly Oiled Baking Sheet, in One Layer.

    4
    Done

    Brush Tomatoes With the Olive and Garlic Mixture.

    5
    Done

    Broil, Watching Carefully, Until Just Bubbling or to Your Liking.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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