Ingredients
-
2
-
2
-
1
-
4
-
1
-
1
-
4
-
4
-
-
-
-
-
-
-
Directions
Broiled Trout,A great fish dish with a little crunch and lots of flavor. (Originally from Just 3 Steps),A great fish dish with a little crunch and lots of flavor. (Originally from Just 3 Steps)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Broiler to Medium Heat. |
|
2
Done
|
in a Large Bowl Mix Cheese, Breadcrumbs, and Nuts. |
|
3
Done
|
in Another Medium Bowl Beat the Milk and Egg. Season With Salt and Pepper. |
|
4
Done
|
Rinse Trout, Pat Dry, and Coat in Flour. |
|
5
Done
|
Dip in Egg/Milk Mixture and Then Turn to Coat in Breadcrumb Mixture. |
|
6
Done
|
Cook For 5 Minutes or Until Golden and Cooked Through, Turning Once. |
