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Broiled Tuna Teriyaki

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Ingredients

Adjust Servings:

	1 1/3 lbs tuna steaks
	1/4 cup soy sauce
	1 tablespoon honey
	1 tablespoon peeled finely chopped fresh ginger (or grated)
	2 tablespoons vegetable oil

Nutritional information

305.7

Calories

128 g

Calories From Fat

14.2 g

Total Fat

2.8 g

Saturated Fat

57.4 mg

Cholesterol

1064.8mg

Sodium

5.6 g

Carbs

0.2 g

Dietary Fiber

4.6 g

Sugars

37.2 g

Protein

182g

Serving Size (g)

Serving Size

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Broiled Tuna Teriyaki

Name: Broiled Tuna Teriyaki
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/3; : 1/4; : 1; : 1; : 2

Features:

Cuisine:

American

Found on the Robert's Food Center website -- this wonderfully simple recipe gives a fabulous flavor to Ahi. Broil, or use your bbq grill. Ahi is easy to prepare, and use all the various grades with this marinade for a quick and tasty main dish. Prep time does not include 1/2 hour chill time.

38 min
Serves 4
Easy

Ingredients

1 1/3
1/4
1
1
2

Directions

Broiled Tuna Teriyaki,Found on the Robert’s Food Center website — this wonderfully simple recipe gives a fabulous flavor to Ahi. Broil, or use your bbq grill. Ahi is easy to prepare, and use all the various grades with this marinade for a quick and tasty main dish. Prep time does not include 1/2 hour chill time.

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Steps

1 Done	Using a Zip-Lock Plastic Bag, Combine All Ingredients Except Fish; Shake to Combine.
2 Done	Place Tuna Steaks in Bag With Marinade; Chill For at Least 30 Minutes.
3 Done	Broil or Grill Until Done-- Brushing With Marinade (medium-Well Done Is 4 Minutes Per Side For 3/4 to 1 Inch Steaks).