Ingredients
-
2
-
1
-
1
-
2
-
1
-
4
-
3/4
-
3
-
8
-
3
-
-
-
-
-
Directions
Brothy Chinese Noodles, I found this recipe on msn.com and it is credited to eatingwell.com. We tried it last night- it’s GREAT- so I wanted to share. I am posting recipe AS IS, but I did add 1 tsp of 5-spice powder to the turkey mixture and used buckwheat soba noodles, plus, I added a little bit of Sambal for added spice. Here is the website description of it, and the actual recipe: This dish was inspired by Chinese Dan Dan noodles made with ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles., actually i love this recipe…I found it at eating well.com as you did…really good and hearty not to mention super easy to make…, loved it….very simple and flavorful
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Steps
|
1
Done
|
Heat 1 Tablespoon Oil in a Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Ground Turkey, All but 2 Tablespoons of the Scallions, Garlic, and Ginger and Cook, Stirring and Breaking Up the Turkey, Until No Longer Pink, About 5 Minutes. |
|
3
Done
|
Transfer to a Plate. |
|
4
Done
|
Add Broth, Water, Bok Choy, Noodles, Soy Sauce, Vinegar, and the Remaining 1 Tablespoon Oil to the Pan. Bring to a Boil Over Medium-High. |
|
5
Done
|
Cook, Stirring Occasionally, Until the Noodles Are Tender, 3 to 5 Minutes. Return the Turkey Mixture to the Pan and Stir to Combine. |
|
6
Done
|
Serve Garnished With the Reserved 2 Tablespoons Scallions and Cucumber (if Using). |
