Ingredients
-
1
-
1
-
2
-
1
-
3
-
2
-
2
-
1
-
1
-
2
-
3/4
-
1
-
1
-
1
-
Directions
Brown Arroz Con Pollo (Brown Rice and Chicken), Healthier version of the Latin dish , If you like your mexican food mild, you will love this dish Its a great way to get brown rice (rather than white) into your diet without feeling like you are using a substitute I needed to cook longer than the 45 minutes listed, as my rice was still a bit crunchy I substituted red pepper for green, but otherwise made as listed Next time I would increase the chili powder, cumin, and cayenne, as I like my mexican food a tad spicier Made for PAC Fall ’08
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Steps
|
1
Done
|
Saute Chicken Strips in Nonstick Skillet Until White, About 5 Minutes. |
|
2
Done
|
Set Aside and Keep Warm. |
|
3
Done
|
in Large Skillet, Bring All Other Ingredients, Except Peas, to a Boil. Cover and Simmer About 45 Minutes, Until Rice Has Absorbed Liquid. Add Peas and Chicken, Remove from Heat and Let Steam. |
|
4
Done
|
Makes 6 Servings. |
