0 0
Brown Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 3/4 cups warm water
1/4 cup warm water (100 to 110 degrees f)
1 1/2 tablespoons salt
1 cup molasses
1/2 cup melted crisco
1 fresh yeast cakes or 3 teaspoons dry yeast
1 teaspoon sugar
6 - 10 cups flour

Nutritional information

96.8
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
221.6 mg
Sodium
17.3 g
Carbs
0.5 g
Dietary Fiber
4 g
Sugars
1.6 g
Protein
45 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Brown Bread

Features:
    Cuisine:

    I divided the recipe by three to make one loaf and used butter instead of crisco. Kneaded the dough down 3 times as I wanted a finer texture (no folding). used 1/2 cup of butter (accidentally!) but the texture and taste still came out great. Really happy with my first go at this recipe!

    • 245 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Brown Bread,This is my mother-in-laws famous brown bread recipe. We find these rolls at every family gathering! I reach for this recipe over and over again when we are craving bread for it has so few ingredients and so easy to make. My kids make a meal out of it in the mornings especially when they get to slather their own homemade strawberry jam over the top! Makes 3 loaves or 48 rolls,I divided the recipe by three to make one loaf and used butter instead of crisco. Kneaded the dough down 3 times as I wanted a finer texture (no folding). used 1/2 cup of butter (accidentally!) but the texture and taste still came out great. Really happy with my first go at this recipe!,I have been looking for a recipe like this for so long! It was wonderful. I only made one loaf and didnt have time to cook it for the whole 40-45 min (more like 30) but it was still delicious. Next time I make it I will cook it the whole time because mine was a little too dense/moist. Also, used rapid rise yeast, so I combined all the dry and then all the wet but it still turned out great. Next time I’ll make all three loaves. Thanks!!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Yeast, Sugar, and 1/4 Cup of Warm Water.

    2
    Done

    Let Sit For 5 Minutes.

    3
    Done

    (yeast Is Good If It Foams!) in Large Bowl Combine Water, Salt, Molasses, and Crisco.

    4
    Done

    Stir Until Salt Dissolves.

    5
    Done

    Add the Yeast Mixture and Stir Well.

    6
    Done

    Sift in 6 Cups of Flour and Stir Until Mixed Well.

    7
    Done

    Keep Adding Flour Until Mixture Becomes Too Hard to Stir.

    8
    Done

    Flop the Dough Onto a Well Floured Surface and Knead 6-8 Minutes.

    9
    Done

    Place Dough in Large Greased Bowl, Cover, Set in Warm Place and Let Raise Until Double in Size.

    10
    Done

    Punch Dough Down and With Greased Hands Form Into 3 Loaves and Place in Greased Loaf Pans or Form Into Approx.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Asian Glazed Drumsticks
    previous
    Asian Glazed Drumsticks
    Couldnt Be Easier Elephant Ears
    next
    Couldnt Be Easier Elephant Ears
    Asian Glazed Drumsticks
    previous
    Asian Glazed Drumsticks
    Couldnt Be Easier Elephant Ears
    next
    Couldnt Be Easier Elephant Ears

    Add Your Comment

    15 + 12 =