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Brown Cajun Jambalaya

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Ingredients

Adjust Servings:
1 1/2 cups cooked chicken, cut into pieces
1/2 lb smoked sausage or 1/2 lb kielbasa, sliced
1 cup ham, diced
1 1/2 cups onions, chopped
1/2 cup celery, chopped
1 cup bell pepper, chopped
3 garlic cloves, minced
1/2 tablespoon parsley, minced
1/4 cup green onion, sliced thin (scallions)
1 bay leaf
2 cups converted rice (uncooked, no substitute)
4 cups chicken broth
1 teaspoon kitchen bouquet
1/4 teaspoon white pepper

Nutritional information

494
Calories
145 g
Calories From Fat
16.1 g
Total Fat
5.1 g
Saturated Fat
61.5 mg
Cholesterol
1784.3 mg
Sodium
56.9 g
Carbs
2.6 g
Dietary Fiber
3.7 g
Sugars
27.4 g
Protein
402g
Serving Size

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Brown Cajun Jambalaya

Features:
    Cuisine:

    Yummy! Awesome recipe for creole brown jambalaya! I always add a can or homemade cream of chicken soup to the mix before cooking mine.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Brown Cajun Jambalaya, Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya Prepare all the ingredients the night before, ready to throw it together Once cooked it can be frozen for future use , Yummy! Awesome recipe for creole brown jambalaya! I always add a can or homemade cream of chicken soup to the mix before cooking mine


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    Steps

    1
    Done

    Prepare Spice Mix in Small Container; Set Aside.

    2
    Done

    in Large Dutch Oven Brown Cooked Chicken, Smoked Sausage and Diced Ham; Drain Grease.

    3
    Done

    Add to Browned Meats the Onion, Celery, Bell Pepper and Garlic. Saute For 5 Minutes, or Until Vegetables Are Soft, Lifting Brown Bits from Bottom of Pan.

    4
    Done

    Add Spice Mix and Stir.

    5
    Done

    to the Same Pot Stir in 4 Cups Chicken Broth, Parsley, Green Onions, Kitchen Bouquet and Bay Leaf; Bring to a Boil.

    6
    Done

    Add 2 Cups Converted Rice, Stirring Once.

    7
    Done

    Cover and Cook About 20 - 25 Minutes or Until Liquid Is Absorbed.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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