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Brown Rice And Turkey Casserole

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Ingredients

Adjust Servings:
1 cup frozen baby peas, thawed
2 red bell peppers, stem removed seeded, diced
1 red onion
1/3 cup freshly grated parmesan cheese
2 carrots, peeled diced
2 cups diced cooked turkey
2 cups hidden valley original ranch salad dressing & seasoning mix
3 cups cooked brown rice, cooled
fresh ground black pepper

Nutritional information

268.9
Calories
33 g
Calories From Fat
3.8 g
Total Fat
1.2 g
Saturated Fat
22 mg
Cholesterol
77.2 mg
Sodium
44.3 g
Carbs
3.4 g
Dietary Fiber
3.1 g
Sugars
13.8 g
Protein
134g
Serving Size

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Brown Rice And Turkey Casserole

Features:
    Cuisine:

    The recipe seems so inviting and cozy.

    • 95 min
    • Serves 11
    • Easy

    Ingredients

    Directions

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    Brown Rice and Turkey Casserole, ,


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Large Bowl, Combine the Rice, Turkey, Peas, Carrots, Red Onion, Red Pepper, Dressing and Black Pepper and Stir Until Well Mixed.

    3
    Done

    Transfer the Mixture to an Oiled Casserole Dish and Sprinkle With the Parmesan Cheese. Bake Covered For 30 Minutes.

    4
    Done

    Remove the Cover and Bake For Another 10 Minutes or Until the Cheese Is Melted and Is Golden.

    5
    Done

    *recipe Only Gluten Free When Made With All Gluten Free Ingredients. Read Labels of All Packaged Ingredients to Determine Whether They Contain Gluten.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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