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Brown Rice Broccoli Casserole

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Ingredients

Adjust Servings:
1 1/2 cups long grain brown rice, cooked
1 (10 1/4 ounce) can cream of chicken soup
1 cup cheddar cheese, diced
1/2 cup half-and-half
2 (10 ounce) packages frozen broccoli

Nutritional information

341
Calories
116 g
Calories From Fat
13 g
Total Fat
6.5 g
Saturated Fat
31.1 mg
Cholesterol
468.4 mg
Sodium
44.8 g
Carbs
4.5 g
Dietary Fiber
2 g
Sugars
12.8 g
Protein
228g
Serving Size

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Brown Rice Broccoli Casserole

Features:
    Cuisine:

    This was really easy and quite tasty! I substituted cream of celery for the cream of chicken, and it was quite creamy and filling -- and very tasty.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Brown Rice Broccoli Casserole, yum, This was really easy and quite tasty! I substituted cream of celery for the cream of chicken, and it was quite creamy and filling — and very tasty , Although this recipe was not all that hard to put togther, I thought the overall taste was quite bland Not at all what I was expecting I will not make this recipe again


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Cook Broccoli According to Directions on Package.

    3
    Done

    Drain Well.

    4
    Done

    Add Other Ingredients.

    5
    Done

    Mix Well, Put in Casserole, Cover and Bake For 25 to 30 Minutes.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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