Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
1
-
2
-
1
-
3
-
1/4
-
1/4
-
1/4
-
1/2
-
1 - 2
-
Directions
Brown Rice Jambalaya, Nice nuttiness from the brown rice, also lower in fat and sodium free, it says, from the local newspaper We liked it a lot!!, This is a winner! Even my daughter love it! I omit the sausage and use more chicken instead And I add a cup of frozen cut okras as well! Delicious!!
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Steps
|
1
Done
|
In a Large Dutch Oven, Heat Oil Over Medium High Heat, Add Chicken, Browning Well on All Sides; Transfer Chicken to Plate, Add Sausage; Cook Until Browned. |
|
2
Done
|
Add Onions, Celery, Green Pepper and Garlic; Cook Until Softened, About 5 Minutes. |
|
3
Done
|
Add Rice; Stir to Coat and Continue Cooking One Minute. |
|
4
Done
|
Add Stock, Salt, Pepper and Cayenne; Bring to Boil Stirring Well. |
|
5
Done
|
Nestle Chicken Pieces Into Rice. |
|
6
Done
|
Cover, Cook Over Low Heat Until Chicken Is Cooked Through, Liquid Is Absorbed and Rice Is Tender, About 30 Minutes. |
|
7
Done
|
Remove from Heat, Stir in Cilantro or Parsley and Leave Covered 10 Minutes. |
|
8
Done
|
Garnish With Sliced Jalapeo. |
|
9
Done
|
(i Added the Jalapeo Into the Jambalaya With the Green Pepper, Rather Than Use It as a Garnish). |
