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Brown Rice With Omelet

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Ingredients

Adjust Servings:
1 cup brown rice washed and soaked for 1 hour in water and drained
2 stalks lemongrass cleaned washed and chopped
1 inch fresh ginger peeled washed and sliced
2 shallots peeled washed and sliced
1 medium fresh cucumber peeled washed and sliced
1 tablespoon pure wesson canola oil
4 tablespoons peanuts
2 cups coconut milk
salt
2 eggs

Nutritional information

2114.3
Calories
1286 g
Calories From Fat
142.9 g
Total Fat
93.2 g
Saturated Fat
372 mg
Cholesterol
230.8 mg
Sodium
179.6 g
Carbs
11 g
Dietary Fiber
8.4 g
Sugars
48.4 g
Protein
563g
Serving Size

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Brown Rice With Omelet

Features:
    Cuisine:

    The taste and texture was not pleasing to me. I made it exactly as the recipe had indicated and I'm sorry to say that it just didn't do it for me. There was something that I didn't like about the blend of flavours in this dish but I really can't put my finger on it.

    • 85 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Brown Rice With Omelet,This is a recipe from Sanjeev Kapoor from the Young Times magazine. It is a one-meal dish full of essential nutrients and its wholesome at the same time. I hope you enjoy it!,The taste and texture was not pleasing to me. I made it exactly as the recipe had indicated and I’m sorry to say that it just didn’t do it for me. There was something that I didn’t like about the blend of flavours in this dish but I really can’t put my finger on it.,This is a recipe from Sanjeev Kapoor from the Young Times magazine. It is a one-meal dish full of essential nutrients and its wholesome at the same time. I hope you enjoy it!


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    Steps

    1
    Done

    Heat Oil in a Non-Stick Pan on Medium Heat.

    2
    Done

    Toss in the Peanuts.

    3
    Done

    Saute Until Golden.

    4
    Done

    Drain Onto an Absorbent Paper.

    5
    Done

    Keep Aside.

    6
    Done

    Put Rice in a Thick-Bottomed Pan.

    7
    Done

    Add Lemon Grass, Ginger, Shallots and Coconut Milk.

    8
    Done

    Mix Well.

    9
    Done

    If the Coconut Milk Is Too Thick, Add 1/2 Cup of Water.

    10
    Done

    Add Salt.

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