Ingredients
-
1
-
2
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Brown Rice with Sesame Seeds, I have been making this for years as a variation on the way my folks taught me how to make white rice , Simple and excellent used sesame oil instead of olive oil to give it more of an Asian flavor , Simple and excellent used sesame oil instead of olive oil to give it more of an Asian flavor
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Steps
|
1
Done
|
Saute Rice in Butter Just Until Translucent and Very Lightly Browned. |
|
2
Done
|
Add Onion and Sesame Seeds, and Continue Browning Until Onion Is Translucent, Stirring Frequently to Prevent Onion from Burning. |
|
3
Done
|
Drain Any Excess Butter or Olive Oil. |
|
4
Done
|
Add Stock or Water Carefully to Prevent Steam Burns; It Will Blow Steam! |
|
5
Done
|
Adjust Heat For a Slow Simmer, Cover, and Cook About 45-50 Minutes, Stirring Gently Every 15 Minutes. |
|
6
Done
|
If All Liquid Is not Absorbed, Remove Cover and Continue Cooking For Up to Another 15 Minutes. |
|
7
Done
|
Fluff With a Fork Before Serving. |
