Ingredients
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1
-
1
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar and Ginger Glazed Salmon,The salmon was tasty. I like this recipe because it uses ingredients that I have almost always on hand.,I don’t know if it’s because I didn’t preheat the broiler long enough or if it’s because my salmon was still frozen, but it took longer than 5 minutes to cook. The glaze was good though! Note to cooks – even though the edges may flake and be done, make sure the middle is cooked as well.
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Steps
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1
Done
|
Preheat Broiler and Coat Broiler Pan With Nonstick Cooking Spray or Oil. |
|
2
Done
|
Season Salmon With Fresh Cracked Black Pepper to Taste and Place Skin Side Up on Oiled Pan. Place Under Heating Element About 6 Inches from Heat Source For 3 Minutes. |
|
3
Done
|
Combine Sugar, Mustard, Soy Sauce, and Ginger. When the 3 Minutes Is Up Turn Salmon and Brush With the Glaze. Allow to Cook Vfor 2 Minutes More or Until Sugar Melts and Fish Flakes. |
|
4
Done
|
Garnish With Sesame Seeds If Desired,. |
