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Brown Sugar And Mustard Glazed Corned Beef

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Ingredients

Adjust Servings:
1 (3 -4 lb) corned beef brisket
1/2 cup light brown sugar, packed
1/2 cup water
1/2 cup brown mustard

Nutritional information

638.6
Calories
387 g
Calories From Fat
43 g
Total Fat
14.4 g
Saturated Fat
222.1 mg
Cholesterol
2576.1 mg
Sodium
19.1 g
Carbs
0 g
Dietary Fiber
17.8 g
Sugars
41.2 g
Protein
198 g
Serving Size

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Brown Sugar And Mustard Glazed Corned Beef

Features:
    Cuisine:

    My husband wont eat corned beef unless its this recipe! We all love it!

    • 260 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Brown Sugar and Mustard Glazed Corned Beef,An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.,My husband wont eat corned beef unless its this recipe! We all love it!,Wonderful glaze! Thank you for sharing a mouth watering corn beef recipe.


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    Steps

    1
    Done

    Rinse Off the Brisket Under Running Water.

    2
    Done

    Trim Off Excess Fat.

    3
    Done

    Place in Large Stock Pot and Cover With Water. at This Point You May Use the Seasoning Packet That Came With the Corned Beef.

    4
    Done

    Bring to a Boil.

    5
    Done

    Lower the Heat to Simmer.

    6
    Done

    Cook About 3 Hours Until Very Tender (skimming Fat as Necessary). Add More Water If Needed to Keep Covered.

    7
    Done

    Crock Pot Directions: If Desired, Cook Corned Beef in Crock Pot Until Tender. Continue on Past This Point.

    8
    Done

    Preheat Oven to 325.

    9
    Done

    in a Sauce Pan, Combine the Brown Sugar and 1/2 Cup Water. Bring to a Simmer Over Medium-High Heat.

    10
    Done

    After About 5 Minutes, Stir in Mustard.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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