Ingredients
-
2
-
1/4
-
6 - 8
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar Baked Stuffed Apples,Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.,Made for the FYC Tag Game – I got a later start than planned, so opted to cook on High for 3 hrs which split the time range given. My apples were large, so I thought that would work well. I should have read Pat’s review & started checking for doneness at 2 1/2 hours which she said was perfect — My bad. I also took a sml shortcut by combining Prep Steps 1-3, mixing the cinnamon, butter & sugar together & then stuffing the center of the apples w/the mixture. My apples were over-cooked thru no fault of the recipe, but the taste & aroma were divine. I served them w/corn pudding & oven-roasted leg of lamb. Yummy meal, Doug. Thx for sharing this recipe w/us.
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Steps
|
1
Done
|
Mix Raisins and Brown Sugar Together in a Small Bowl. |
|
2
Done
|
Stand Apples Upright on Bottom of Slow Cooker, and Spoon Raisin-Brown Sugar Mixture Into Centers of Apples, Dividing Evenly. |
|
3
Done
|
Sprinkle Stuffed Apples With Cinnamon, and Dot With Butter. |
|
4
Done
|
Add Water Along Edge of Slow Cooker. |
|
5
Done
|
Cover and Cook on Low 3-5 Hours, or on High 2 1/2 - 3 1/2 Hours, or Until Apples Are Tender, but not Collapsing. |
|
6
Done
|
Serve Warm as Is, or With Ice Cream, or Frozen Yogurt. |
