Ingredients
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Brown Sugar Bundt Cake,My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!,Did anyone else have an exploding cake? We live at 7500 ft altitude, and I tried to adjust. Our cake mix (Duncan Hines yellow cake) was only about 15 ounces, and I wanted to adjust for altitude, so I added 1/4 cup flour and elevated the temp to 375 F, planning on decreasing the cooking time. It was an explosion of cake. I am so glad that our pizza stone was there to catch all of the dripping cake batter. Any advice?,Hi, this looks divine! Wondering if there is a glaze recipe that goes with this? The picture looks like it has a glaze, but I don’t see one listed in the recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grease a 10-Inch Bundt Pan Well and Sprinkle Pan With Granulated Sugar (even If Using Non-Stick Pan). |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Combine Cake Mix, Pudding Mix, Eggs, Oil and Water in Large Bowl and Beat on Medium Speed Until Well Mixed, About 4 Minutes. |
|
4
Done
|
(shorten to 2-3 Minutes If Using Stand Mixer). |
|
5
Done
|
Add Brown Sugar and Pecans and Mix to Combine Well. |
|
6
Done
|
Pour Batter Evenly Into Prepared Bundt Pan and Bake For 1 Hour or Until Cake Tester Comes Out Clean. |
|
7
Done
|
Place Bundt Pan on Wire Rack and Cool 15 Minutes. |
|
8
Done
|
Invert Cake Onto Rack and Slip Pan Off Cake. |
|
9
Done
|
Let Cool on Rack. |
|
10
Done
|
Can Be Stored Covered at Room Temperature. |
