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Brown Sugar Bundt Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla flavor pudding and pie filling
4 eggs
1 cup vegetable oil
1 cup water
1 cup brown sugar
1 cup chopped pecans

Nutritional information

637.4
Calories
337 g
Calories From Fat
37.5 g
Total Fat
5 g
Saturated Fat
75.4 mg
Cholesterol
510 mg
Sodium
72.1 g
Carbs
1.6 g
Dietary Fiber
53 g
Sugars
5.8 g
Protein
132g
Serving Size

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Brown Sugar Bundt Cake

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    Cuisine:

    Did anyone else have an exploding cake? We live at 7500 ft altitude, and I tried to adjust. Our cake mix (Duncan Hines yellow cake) was only about 15 ounces, and I wanted to adjust for altitude, so I added 1/4 cup flour and elevated the temp to 375 F, planning on decreasing the cooking time. It was an explosion of cake. I am so glad that our pizza stone was there to catch all of the dripping cake batter. Any advice?

    • 110 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Brown Sugar Bundt Cake, My mom passed this recipe along to me It is easy to make and has been a big hit at home and at the office I get frequent requests for the recipe It is very moist and delicious and makes a good breakfast cake as well as a dessert Increase nuts by another 1/3 cup if you like nuts!, Did anyone else have an exploding cake? We live at 7500 ft altitude, and I tried to adjust Our cake mix (Duncan Hines yellow cake) was only about 15 ounces, and I wanted to adjust for altitude, so I added 1/4 cup flour and elevated the temp to 375 F, planning on decreasing the cooking time It was an explosion of cake I am so glad that our pizza stone was there to catch all of the dripping cake batter Any advice?, Hi, this looks divine! Wondering if there is a glaze recipe that goes with this? The picture looks like it has a glaze, but I don’t see one listed in the recipe


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    Steps

    1
    Done

    Grease a 10-Inch Bundt Pan Well and Sprinkle Pan With Granulated Sugar (even If Using Non-Stick Pan).

    2
    Done

    Preheat Oven to 350 Degrees F.

    3
    Done

    Combine Cake Mix, Pudding Mix, Eggs, Oil and Water in Large Bowl and Beat on Medium Speed Until Well Mixed, About 4 Minutes.

    4
    Done

    (shorten to 2-3 Minutes If Using Stand Mixer).

    5
    Done

    Add Brown Sugar and Pecans and Mix to Combine Well.

    6
    Done

    Pour Batter Evenly Into Prepared Bundt Pan and Bake For 1 Hour or Until Cake Tester Comes Out Clean.

    7
    Done

    Place Bundt Pan on Wire Rack and Cool 15 Minutes.

    8
    Done

    Invert Cake Onto Rack and Slip Pan Off Cake.

    9
    Done

    Let Cool on Rack.

    10
    Done

    Can Be Stored Covered at Room Temperature.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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