Ingredients
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1
-
1/4
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar-Caramel Latte, I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it’s delicious in this diabetic form also , This is an awful concoction, so sweet it’ll glue the sides of your esophagus together and so devoid of coffee flavor you’d think it was tea , I made half of it to fit in my mug It was great I made an espresso coffee with my keurig machine Thanks Annacia Made for PAC Spring 2012
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Steps
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1
Done
|
Stir Brown Sugar Into Half-and-Half Until Dissolved. |
|
2
Done
|
Whip With a Milk Frother or Small Whisk. |
|
3
Done
|
Pour Coffee Into a Mug, and Stir in Caramel Sauce Until Dissolved. |
|
4
Done
|
Pour Frothed Half-and-Half Into Coffee, and Serve. |
