Ingredients
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1/2
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1
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar-Dijon Bacon, Thanks to Katie Lee Joel, this recipe changed the way Paula Deen makes her bacon!, Mmmmmmm so good! I like dipping my bacon in syrup so I knew I was going to love this recipe The hint of Dijon mustard is just right used thick sliced bacon so it wasn’t crispy, but I thought it turned out perfectly Thanks for sharing, cookiedog Made for April, 2009 Bevy Tag Update: This recipe is in my Top Favorites of 2009 Cookbook
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
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2
Done
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in a Large Plastic Zip-Top Bag, Combine Brown Sugar and Mustard. |
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3
Done
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Add Bacon and Toss to Coat. |
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4
Done
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Alternatively, You Could Mix the Dijon and Brown Sugar in a Medium Bowl Then Add the Bacon and Mix Around. |
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5
Done
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Line a Baking Sheet With Aluminum Foil or Parchment Paper. |
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6
Done
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Place a Cooling Rack on the Lined Baking Sheet. |
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7
Done
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Put Bacon on Rack and Use Your Fingers to Spread on Some of the Sugar Mixture Left in the Bowl, and Roast in Oven For 20-30 Minutes. |
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8
Done
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Let Drain For a Few Minutes on the Rack and Serve. |
