Ingredients
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar-Dijon Bacon,Thanks to Katie Lee Joel, this recipe changed the way Paula Deen makes her bacon!,Mmmmmmm…so good! I like dipping my bacon in syrup so I knew I was going to love this recipe. The hint of Dijon mustard is just right. used thick sliced bacon so it wasn’t crispy, but I thought it turned out perfectly. Thanks for sharing, cookiedog. Made for April, 2009 Bevy Tag. Update: This recipe is in my Top Favorites of 2009 Cookbook.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in a Large Plastic Zip-Top Bag, Combine Brown Sugar and Mustard. |
|
3
Done
|
Add Bacon and Toss to Coat. |
|
4
Done
|
Alternatively, You Could Mix the Dijon and Brown Sugar in a Medium Bowl Then Add the Bacon and Mix Around. |
|
5
Done
|
Line a Baking Sheet With Aluminum Foil or Parchment Paper. |
|
6
Done
|
Place a Cooling Rack on the Lined Baking Sheet. |
|
7
Done
|
Put Bacon on Rack and Use Your Fingers to Spread on Some of the Sugar Mixture Left in the Bowl, and Roast in Oven For 20-30 Minutes. |
|
8
Done
|
Let Drain For a Few Minutes on the Rack and Serve. |
