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Brown Sugar Glazed Citrus Medley

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Ingredients

Adjust Servings:
2 medium red grapefruits peeled and sectioned or 1 1/2 cups refrigerated grapefruit sections drained
2 medium oranges peeled and sectioned
1 cup fresh pineapple chunks or (8 ounce) can pineapple chunks drained
1/4 cup packed brown sugar
2 tablespoons butter softened

Nutritional information

203.8
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
46.6mg
Sodium
39.1 g
Carbs
4.1 g
Dietary Fiber
31.4 g
Sugars
1.8 g
Protein
250g
Serving Size (g)
4
Serving Size

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Brown Sugar Glazed Citrus Medley

Features:
    Cuisine:

    This was good and different for us. I followed the recipe other then used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Warm Citrus Fruit with Brown Sugar,Really great breakfast dish…or for a snack. I think that it would even be appropriate as a dessert for a light meal. Recipe was originally printed in Better Homes and Gardens magazine.,This was good and different for us. I followed the recipe other then used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.,This was good and different for us. I followed the recipe other then used 2 tablespoons of Splenda brown sugar blend instead of brown sugar.


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    Steps

    1
    Done

    In a Medium Bowl, Combine Fruit.

    2
    Done

    Transfer to Four Individual Broiler-Safe Au Gratin Dishes or a 1-Quart Broiler-Safe Au Gratin Dish or Casserole.

    3
    Done

    in a Small Bowl, Stir Together Brown Sugar and Butter Until Well Mixed; Sprinkle on Fruit.

    4
    Done

    Broil About 4 Inches from the Heat For 5 to 6 Minutes Until Sugar Is Bubbly.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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