Ingredients
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1
-
1/2
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Brown-Sugar-Glazed Ham With Pineapple,This recipe is from Every Day With Rachael Ray.
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Steps
|
1
Done
|
Preheat Oven to 275 Degrees. |
|
2
Done
|
Place the Ham Facedown in a Roasting Pan. |
|
3
Done
|
Cover Tightly With Foil and Bake For 1 1/2 Hours. |
|
4
Done
|
Meanwhile, in a Medium Saucepan, Combine the Brown Sugar, Maple Syrup and Mustard and Bring to a Boil Over Medium-High Heat, Stirring Constantly. |
|
5
Done
|
Cook Until Reduced Slightly, About 2 Minutes, Set Aside. |
|
6
Done
|
Brush the Baked Ham With the Glaze, Then Top With the Pineapple Rings, Securing Them With Toothpicks. |
|
7
Done
|
Return the Ham to the Oven and Bake Uncovered Until Heated Through, 25-30 Minutes. |
