Ingredients
-
2
-
1
-
2
-
1/4
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Brown Sugar Macadamia Nut Muffins, This sweet muffin is delicious eaten warm with butter or preserves Posted for ZWT 5
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Steps
|
1
Done
|
Preheat the Oven to 400f |
|
2
Done
|
Grease a 12 Cup Muffin Tin, or Line With Paper Liners. |
|
3
Done
|
in a Large Bowl, Mix Together the Flour, Sugar, Baking Powder, and Salt, Making Sure That There Are No Lumps of Brown Sugar. Set Aside. |
|
4
Done
|
in a Medium-Sized Bowl, Beat Together the Milk, Melted Butter, Eggs, and Vanilla. |
|
5
Done
|
Stir the Liquid Ingredients Into the Dry Ingredients Until Just Combined, Being Careful not to Overmix. |
|
6
Done
|
Gently Stir in 1 Cup of the Macadamia Nuts. |
|
7
Done
|
Spoon or Scoop the Batter Into the Muffin Cups (they Will Be Almost Full). Sprinkle With the Reserved Cup of Nuts. |
|
8
Done
|
Bake For 15 to 18 Minutes, Until Lightly Golden, or Until a Cake Tester Inserted Into the Center of the Muffin Comes Out With Moist Crumbs Attached. Serve Warm. |
