Ingredients
-
1
-
1 - 2
-
1
-
1
-
1/4 - 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Brown Sugar Mustard Green Beans,Simple yet good.,Used fresh green beans, steamed in my vegetable steamer for about 15 minutes and they were perfectly tender, but not mushy. Delicious piquant flavor and something very different for us. Loved it. Thanks Parsley :-),Yum! A great change from my usual garlic/parmesan/lemon juice green beans. used frozen beans and served them with ham (#103360) and applesauce.
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Steps
1
Done
|
Steam Green Beans For 6-8 Minutes, or Until Tender. |
2
Done
|
Melt Butter in a Heavy Nonstick Skillet Over Medium Heat. Stir in Mustard, Salt , Sugar (if Using) and Pepper. Add Cooked Green Beans to Skillet and Toss to Coat. |