Ingredients
-
16
-
1/2
-
3/4
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar Pecans, I will be making these for gifts this year!, We were looking for recipes and we found this on the internet I would recommend taking it out earlier because we burnt it when there were six minutes left on the clock Otherwise, it was pretty good , I made these to bring to a Christmas party and they were a huge success Ive made them twice since then and they turned out perfect both times I added chow main noodles the last time it they added a nice contrast to the pecans
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Steps
|
1
Done
|
Arrange Pecan Halves in an Aluminum Foil Lined 13x 9 Baking Dish ~ Reynolds Release Foil Works Great Here ~ Set Pan Aside. |
|
2
Done
|
Melt Butter in Saucepan Over Medium Heat and Add Brown Sugar, Vanilla, Salt. |
|
3
Done
|
Stir One Minute and Remove from Heat. |
|
4
Done
|
Continue Stirring Until Brown Sugar Dissolves. |
|
5
Done
|
Pour Over Pecans, Stirring to Coat. |
|
6
Done
|
Bake at 325 For 25 to 25 Minutes; Stirring Every 10 to 15 Minutes. |
|
7
Done
|
Remove from Oven and Spread on Wax Paper to Cool. |
|
8
Done
|
Store in an Airtight Container. |
