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Brown Sugar Pound Cake

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Ingredients

Adjust Servings:
1 cup unsalted butter, room temp
1 1/2 cups flour, plus
2 tablespoons flour
4 large eggs, room temp
1 cup brown sugar, firmly packed
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Nutritional information

3506
Calories
1853 g
Calories From Fat
206 g
Total Fat
123.1 g
Saturated Fat
1334 mg
Cholesterol
2102.6 mg
Sodium
373 g
Carbs
5.5 g
Dietary Fiber
214.4 g
Sugars
48.1 g
Protein
865g
Serving Size

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Brown Sugar Pound Cake

Features:
    Cuisine:

    We didn't like this at all. It turned out nothing like looneytunesfan's picture. After 45 minutes, the edges were burned and the inside wasn't done. The parts that were salvagable weren't very good - they had an odd taste to them. Won't make this again.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Brown Sugar Pound Cake, I got this from the wrapper of a Martha Stewart Loaf Pan Enjoy!, We didn’t like this at all It turned out nothing like looneytunesfan’s picture After 45 minutes, the edges were burned and the inside wasn’t done The parts that were salvagable weren’t very good – they had an odd taste to them Won’t make this again


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    Steps

    1
    Done

    Heat Oven to 350f Lightly Grease and Flour a 1 1/2 Quart Loaf Pan and Set Aside.

    2
    Done

    Whisk Eggs Together in a Bowl; Set Aside.

    3
    Done

    Cream Butter and Brown Sugar on Medium Speed Until Light and Fluffy, About 2-4 Minutes.

    4
    Done

    Add Vanilla and Mix Until Combined.

    5
    Done

    Drizzle in Beaten Eggs, a Little at a Time, Mixing to Incorporate.

    6
    Done

    in a Medium Bowl Mix Flour, Baking Powder and Salt.

    7
    Done

    Add Flour Mixture to Butter Mixture and Mix on Low Speed, Until Just Mixed.

    8
    Done

    Spread Batter Evenly Into Prepared Loaf Pan.

    9
    Done

    Bake Until Cake Is Browned and a Toothpick Comes Out Clean-About 1 Hour 10 Minutes.

    10
    Done

    Remove from Oven and Let Pan Cool Completely For 1 Hour.

    11
    Done

    Run a Knife Around the Inside of the Pan and Turn Out the Cake.

    12
    Done

    Let Cool and Serve.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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