Ingredients
-
4
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
Directions
Brown Sugar Roasted Salmon With Maple-Mustard-Dill Sauce, Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT., I halved the ingredients, marinated the salmon for one hour and grilled it indirectly for 20-minutes on my Weber Genesis grill. Outstanding!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine Brown Sugar, Cracked Black Pepper and Kosher Salt in Bowl. Mix Well. |
|
3
Done
|
Rub Salmon Filets With Brown Sugar Mixture, Making Sure to Use All of Mixture. |
|
4
Done
|
Let Stand For 15 Minutes in Refrigerator Covered Lightly With Plastic Wrap. |
|
5
Done
|
Combine Maple Syrup, Mustard and Fresh Dill in Small Mixing Bowl; Set Aside. |
|
6
Done
|
Coat Bottom of Baking Pan With 1 Tbsp Olive Oil. Place Salmon Fillets in Pan and Drizzle With Remaining Oil. |
|
7
Done
|
Bake For 12 Minutes or Until Cooked to Desired Temperature. |
|
8
Done
|
Remove from Baking Pan and Drizzle Salmon With Maple-Mustard-Dill Sauce. |
