Ingredients
-
4
-
2
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar-Rubbed Chicken,Sugar and spice and everything nice. That’s what great meals are made of!,This was wonderful. Directions were simple to follow and portions were spot on. I did find that I needed longer to cook my chicken than suggested, but I suspect that just comes down to size of the breast. We will definitely enjoy this again. Made for Phototag Spring.
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Steps
|
1
Done
|
Preheat Grill to Medium-High Heat. Combine Sugar and Spices in a Resealable Plastic Bag. Wash Hands. Add Chicken to Bag, One Piece at a Time, Shaking to Coat. Transfer to Plate. Spray on Both Sides With Nonstick Cooking Spray. Wash Hands. |
|
2
Done
|
Grill Chicken, Turning Frequently to Avoid Burning Sugar, 10 to 12 Minutes or Until Done (internal Temperature 170 F). |
|
3
Done
|
Serving Suggestion: Serve Chicken With Corn Bread, Coleslaw and Barbecue Sauce For Dipping. Refrigerate Leftovers. |
|
4
Done
|
Tip: to Substitute Individually Frozen Boneless, Skinless Chicken Breasts, Rinse Off Ice Glaze and Pat Dry Before Placing in Bag With Spices and Increase Cooking Time by About One-Third. |
