Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Brown Sugar-Rubbed Turkey Breast, Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn’t something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And…a turkey breast is just enough for a single gal and maybe a couple of friends., Loved the flavor this rub created on the turkey skin…the meat was so moist and tender…this is a keeper…
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Steps
|
1
Done
|
Pat the Turkey With Paper Towels to Dry. |
|
2
Done
|
Mix the Brown Sugar, Parsley Flakes, Paprika, Dry Mustard, Garlic Powder, Onion Powder, Salt, Cinnamon, Pepper and Ginger in a Bowl. |
|
3
Done
|
Pat the Brown Sugar Mixture Evenly Over the Turkey. |
|
4
Done
|
Arrange the Turkey on a Rack in a Baking Pan. |
|
5
Done
|
Roast at 350 Degrees Until a Meat Thermometer Registers 170 Degrees. |
|
6
Done
|
Let Rest Before Slicing. |
