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Brown Sugar Soy Chinese Green Beans

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Ingredients

Adjust Servings:

	1/2 lb fresh green beans
	1/4 teaspoon sesame oil
	1/4 teaspoon garlic powder
	2 tablespoons light soy sauce
	1/2 teaspoon gingerroot peeled minced
	1 teaspoon brown sugar
	1 teaspoon lemon juice
	1 tablespoon butter

Nutritional information

112.7

Calories

58g

Calories From Fat

6.5g

Total Fat

3.8 g

Saturated Fat

15.3mg

Cholesterol

1054.3mg

Sodium

11.9g

Carbs

4.1g

Dietary Fiber

4.3g

Sugars

4.1g

Protein

96g

Serving Size (g)

Serving Size

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Brown Sugar Soy Chinese Green Beans

Name: Brown Sugar Soy Chinese Green Beans
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2-3
Cuisine: Chinese
Ingredients: : 1/2; : 1/4; : 1/4; : 2; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

Chinese

A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

42 min
Serves 2
Easy

Ingredients

Directions

Brown Sugar-Soy Chinese Green Beans, A SUPER dish for green beans! Easy and quick! Very flavorful to add as a side dish to your meal. This dish goes well with chicken, pork and beef entrees.

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Steps

1 Done	Rinse Green Beans and Trim Ends Off. Leave Beans in Long Lengths.
2 Done	Blanche Beans For 4 Minutes in Hot Water. Immediately Immerse Into Bowl of Ice Water to Stop Cooking and Retain Bright Color. Remove and Pat Dry.
3 Done	in a Small Bowl, Mix All Remaining Ingredients Except Butter. Place Beans in a Saucepan With Butter. Add Mixture and Sautee Green Beans For 2 Minutes. Shake Pan to Gently Let Beans Roll.
4 Done	Serve Immediately and Enjoy!