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Brown Sugar Syrup With Cinnamon

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Ingredients

Adjust Servings:
1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

Nutritional information

432.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
34.5 mg
Sodium
111.4 g
Carbs
0 g
Dietary Fiber
110.2 g
Sugars
0.1 g
Protein
135 g
Serving Size

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Brown Sugar Syrup With Cinnamon

Features:
    Cuisine:

    I love this recipe super easy, simple, and convenient for my banana pancakes

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Brown Sugar Syrup With Cinnamon,A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.,I love this recipe super easy, simple, and convenient for my banana pancakes,How to store it and for how long


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    Steps

    1
    Done

    In a Medium Sauce Pan, Add Brown Sugar and Water and Bring to a Boil.

    2
    Done

    Stir Constantly For About 3 Minutes and Reduce Heat to Low.

    3
    Done

    Keep Stirring Until All Sugar Has Dissolved.

    4
    Done

    Remove from Heat and Stir in Flavoring.

    5
    Done

    If Using Cinnamon, Add to Dry Brown Sugar Before Adding Liquid.

    6
    Done

    Allow to Cool Before Using.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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