Ingredients
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1
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1 1/2
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1/2
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-
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-
-
-
-
-
-
-
-
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Directions
Brown Sugar Syrup With Cinnamon, A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream , I love this recipe super easy, simple, and convenient for my banana pancakes, How to store it and for how long
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Steps
1
Done
|
In a Medium Sauce Pan, Add Brown Sugar and Water and Bring to a Boil. |
2
Done
|
Stir Constantly For About 3 Minutes and Reduce Heat to Low. |
3
Done
|
Keep Stirring Until All Sugar Has Dissolved. |
4
Done
|
Remove from Heat and Stir in Flavoring. |
5
Done
|
If Using Cinnamon, Add to Dry Brown Sugar Before Adding Liquid. |
6
Done
|
Allow to Cool Before Using. |