Ingredients
-
-
1
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
-
3
-
1
-
1/2
-
3/4
-
1 - 2
-
-
Directions
Browned Butter Pan Shortbread With Glaze, These are baked in a jelly-roll pan, sliced into desired shapes then drizzled with glaze, these cookies are AMAZING!!!!!, do you use salted or unsalted butter ?, Really good shortbread I skipped the glaze as I wanted something very simple and this was just the thing The brown butter gives it a butterscotch flavour and the texture is smooth and almost flaky, almost crumbly Thank you for posting this Next time I’ll try it with the glaze
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Steps
|
1
Done
|
Heat Oven to 300 Degrees. |
|
2
Done
|
Prepare an Ungreased 15 X 10-Inch Jelly-Roll Pan. |
|
3
Done
|
Melt 1 Cup Butter in a Heavy Saucepan Over Medium Heat; Continue to Cook Stirring Constantly and Watching Closely Until the Butter Just Starts to Turn Golden (about 4-6 Minutes, the Butter Will Get Foamy and Bubble!). |
|
4
Done
|
Remove from Heat and Refrigerate For 7-8 Minutes. |
|
5
Done
|
in a Large Bowl Combine the Browned Butter, Brown Sugar, Powdered Sugar and Vanilla in a Large Bowl; Beat at Medium Speed Until Well Combined. |
|
6
Done
|
Reduce the Speed to Low and Add in All-Purpose Flour and Cake Flour; Beat Until the Mixture Resembles Coarse Crumbs. |
|
7
Done
|
Press the Dough Into an Ungreased Jelly-Roll Pan. |
|
8
Done
|
Prick All Over With Fork. |
|
9
Done
|
Bake For 18-22 Minutes or Until Set but not Too Brown. |
|
10
Done
|
Cool 5 Minutes. |
|
11
Done
|
While the Dough Is Still Hot, Slice Into Squares, Rectangles, Diamonds or Triangles Using a Sharp Knife. |
|
12
Done
|
to Make the Glaze; in a Heavy Saucepan Brown 3 Tablespoons Butter (this Should Take About 2-3 Minutes) Cool For 5 Minutes. |
|
13
Done
|
in a Small Bowl Combine the Browned Butter With All Remaining Ingredients Except the Water; Beat or Whisk Add in Enough Water to Create Desired Glazing Consistancy. |
|
14
Done
|
Drizzle Over the Cooled Shortbread. |
|
15
Done
|
Let Stand For 30 Minutes. |
