Ingredients
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8
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1/4 - 1/2
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Directions
Browned Buttered Egg Noodles,This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.,Delicious! I added a little bit of garlic and parmesan cheese. My husband and I gobbled it up for lunch! Definitely a new favorite!,Gobbled up by 9 y.o. who complained it was “too strong,” and then cleared his plate again after a second helping… So, yeah, I’m guessing he loved it. Hubby and I loved it too – easy. I cooked it a little past when the foam started, just to get it a little more brown. Salt and pepper, and you’re good to go.
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Steps
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1
Done
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Boil Water For Noodles, Cook Noodles According to Directions on Package. |
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2
Done
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While Noodles Are Draining, Melt Butter in a Small Frying Pan. |
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3
Done
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Keep Stirring Until Butter Starts to Foam and Brown (watch Carefully, Don't Burn). |
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4
Done
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Add Noodles to a Casserole Dish, Pour Browned Butter Over Noodles; Mix to Coat. |
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5
Done
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Serve; Salt and Pepper to Taste. |
