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Brownie Biscotti

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Ingredients

Adjust Servings:
1/3 cup butter
2/3 cup white sugar
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa
1 3/4 cups all purpose flour
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped nuts
1 beaten egg yolk
1 teaspoon water or 1 teaspoon milk

Nutritional information

91.8
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2.1 g
Saturated Fat
25.8 mg
Cholesterol
52mg
Sodium
12.8 g
Carbs
0.8 g
Dietary Fiber
6.2 g
Sugars
1.8 g
Protein
711g
Serving Size (g)
1
Serving Size

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Brownie Biscotti

Features:
    Cuisine:

      mine crumbled a TON when i was trying to cut them up, and i did let them cool completely. they got a little too overdone, which is totally my fault. not sure these are a hit.

      • 90 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Brownie Biscotti,I got this from the Single Momz website, a great place to visit. Kids adore this, makes a great gift in a coffee mug and some ribbon.,mine crumbled a TON when i was trying to cut them up, and i did let them cool completely. they got a little too overdone, which is totally my fault. not sure these are a hit.,Made and had these along with my morning cup of hot chocolate. Dipped them right in the mug! So good!


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      Steps

      1
      Done

      Pre-Heat Oven to 375 F (190 C).

      2
      Done

      Beat Butter Until Soft and Add Sugar and Baking Powder.

      3
      Done

      Beat in Eggs and Vanilla, Add Cocoa and as Much Flour as You Can by Mixer and the Rest by Hand When the Dough Becomes Too Stiff.

      4
      Done

      Stir in Chocolate Chips and Nuts.

      5
      Done

      Divide Dough Into Two Equal Parts.

      6
      Done

      Shape Into 9 X 2 X 1 Inch Loaves.

      7
      Done

      Place on a Baking Sheet 4 Inches Apart.

      8
      Done

      Brush With Mixture of Water and Yolk.

      9
      Done

      Bake For 25 Minutes.

      10
      Done

      Cool on Sheet For 30 Minutes.

      11
      Done

      Cut Loaves Into 1/2" Thick Slices Diagonally.

      12
      Done

      Lay Cut Side Down and Bake at 350f (165 Degrees C) For 15 Minutes.

      13
      Done

      Turn Over and Bake Other Side For 10 to 15 Minutes Until Dry.

      14
      Done

      Cool.

      15
      Done

      Store in Airtight Container.

      Avatar Of Joseph Reed

      Joseph Reed

      Pitmaster specializing in smoking and grilling meats to perfection.

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