Ingredients
-
-
6
-
1 1/4
-
3
-
1/2
-
1/3
-
2
-
1
-
1/2
-
1/3
-
1/4
-
-
1
-
3/4
-
1/4
Directions
Brownie Cupcakes with Peanut Butter Frosting, For kids of all ages, this dessert is dense and chocolaty When was the last time you had a cupcake with sprinkles on top It is best to use mini muffin tins , WOW! These are sure to impress – they are WONDERFUL! I made them for a friend’s birthday, and was awfully sorry to send the remaining cupcakes home with him They are rich and the PB frosting is a perfect compliment to the brownie/cupcakes! (P S this made a dozen regular sized cupcakes for me ) Thanks for sharing a GREAT recipe, Barb Gertz!
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Steps
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1
Done
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For Cupcakes; Preheat Oven to 350 Degrees. |
|
2
Done
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Line Standard (1/3 Cup) Muffin Cups With Paper Liners (these Are Really Better Made in Mini Muffin Tins.) Combine Butter, 1/2 Cup Chocolate Chips, and Unsweetened Chocolate in the Top of Double Broiler Set Over Simmering Water. |
|
3
Done
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Stir Until Mixture Is Melted and Smooth, Remove from Water. |
|
4
Done
|
Whisk Both Sugars Into Chocolate Mixture, Then Whisk in Eggs 1 at a Time. |
|
5
Done
|
Whisk in Vanilla, Then Flour, Walnuts, Salt and Remaining 3/4 Cup Chocolate Chips. |
|
6
Done
|
Divide Batter Among Muffin Cups (about 1/4 Cup Each). |
|
7
Done
|
Bake Cupcakes Until Tester Inserted Into Center Comes Out With Moist Crumbs Attached, About 20 Minutes. |
|
8
Done
|
Transfer Cupcakes to Rack and Cool Completely. |
|
9
Done
|
Frosting; Put Powdered Sugar and the Next 3 Ingredients in a Medium Bowl. |
|
10
Done
|
Using Electric Mixer, Beat Until Mixture Is Smooth, Adding Whipping Cream by Teaspons If Frosting Is to Thick to Spread. |
|
11
Done
|
Spread Frosting in Swirls Over Tops of Cupcakes, Sprinkle With Chocolate Shavings or Sprinkles. |
