Ingredients
-
1/4
-
1/4
-
2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Brownie for One!,Chocolaty indulgence at in it’s simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon of oil with applesauce. This eliminates around 300 calories- if you’re afraid of losing flavor, try one or the other variation or replacing just half the sugar)),Yum! Try adding some PB2 powder to the mix and a few dark chocolate chips to the top!,The brownie was grainy and it didn’t cook entirely, it started to burn after ~60 seconds. It still tastes good, but its not the brownie texture I was hoping for.
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Steps
|
1
Done
|
Combine All Ingredients in a Mug. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Microwave on High For 45-60 Seconds, Be Sure not to Overcook. Brownie Should Still Be Wet on Sides and in the Middle When Done. |
|
4
Done
|
Let Stand to Cool For a Few Minutes. |
|
5
Done
|
Grab a Fork and Dig In! |
