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Brownie Mix Double Chocolate Chip

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Ingredients

Adjust Servings:
21 ounces brownie mix, duncan hines, pick your favorite
1/2 cup all-purpose flour
6 tablespoons canola oil
2 eggs, beaten
2 tablespoons water
6 ounces semi-sweet chocolate chips
3/4 cup nuts, chopped (optional)

Nutritional information

97.4
Calories
44 g
Calories From Fat
5 g
Total Fat
1.2 g
Saturated Fat
7.8 mg
Cholesterol
43.3 mg
Sodium
13.4 g
Carbs
0.2 g
Dietary Fiber
1.9 g
Sugars
1.1 g
Protein
24 g
Serving Size

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Brownie Mix Double Chocolate Chip

Features:
    Cuisine:

    I make these every year at Christmas time. used the Nestle Mint/Dark Chocolate Chips. Nice recipe to include in a cookie exchange.

    • 40 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Brownie Mix Double Chocolate Chip Cookies,I retrieved this recipe from my Mom in Ohio. This is a great recipe for get togethers, bake sales or you can freeze the dough in a bowl and just pull out what you need and re-freeze.,I make these every year at Christmas time. used the Nestle Mint/Dark Chocolate Chips. Nice recipe to include in a cookie exchange.,Fantastic recipe, if you like crunchy texture ditch the nuts sub 1/2 cup granola for the flour. Awesome !


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Medium Bowl, Combine All Ingredients. Stir Until Well Blended. I Do not Use the Nuts.

    3
    Done

    Drop Mix from a Teaspoon Onto a Cookie Sheet Lightly Sprayed With Cooking Spray. Bake For 9 to 10 Minutes.

    4
    Done

    Once Cookies Have Lost Their Gloss, Yet Still Feel Soft to the Touch, Remove from Oven. Do not Over Bake These Cookies.

    5
    Done

    Let Cool 1 Minute, Then Remove to Racks to Finish Cooling. Store in Airtight Container For Up to 1 Week.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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