0 0
Brownie Pudding Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
6 tablespoons unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water

Nutritional information

401.9
Calories
146 g
Calories From Fat
16.3 g
Total Fat
7.3 g
Saturated Fat
71.5 mg
Cholesterol
299.3 mg
Sodium
63.3 g
Carbs
3.3 g
Dietary Fiber
45.4 g
Sugars
6.3 g
Protein
123g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Brownie Pudding Cake

Features:
    Cuisine:

    This is really delicious! I love pudding cake recipes, and when I saw this one included brownies, I couldn't resist the temptation to give it a try! Boy, am I glad I did! The brownie is moist and rich and has a wonderful chocolaty, saucy layer within. The chopped walnuts were the perfect addition. Excellent served with chocolate or vanilla ice cream, topped with a dollop of whipped cream! Everyone enjoyed this special treat, that is so very simple to prepare! Thank so much for sharing your ex-mother-in-law's recipe with us, Deborah!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Brownie Pudding Cake, A favorite of my ex-MIL’s The cake lives on!, This is really delicious! I love pudding cake recipes, and when I saw this one included brownies, I couldn’t resist the temptation to give it a try! Boy, am I glad I did! The brownie is moist and rich and has a wonderful chocolaty, saucy layer within The chopped walnuts were the perfect addition Excellent served with chocolate or vanilla ice cream, topped with a dollop of whipped cream! Everyone enjoyed this special treat, that is so very simple to prepare! Thank so much for sharing your ex-mother-in-law’s recipe with us, Deborah!, A favorite of my ex-MIL’s The cake lives on!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350f Into a Bowl Sift Together the Flour, 1/3 Cup of the Cocoa Powder, the Baking Powder, and the Salt.

    2
    Done

    in Another Bowl Whisk Together the Eggs, the Granulated Sugar, the Butter, the Milk, and the Vanilla, Add the Flour Mixture, and Stir the Batter Until It Is Just Combined.

    3
    Done

    Stir in the Walnuts and Spread the Batter Evenly in an Ungreased 8-Inch-Square Baking Pan.

    4
    Done

    in a Bowl Whisk Together the Remaining 1/3 Cup Cocoa Powder, the Brown Sugar, and the Water, Pour the Mixture Over the Batter, and Bake the Cake in the Middle of the Preheated Oven For 35 to 40 Minutes, or Until a Tester Comes Out With Crumbs Adhering to It.

    5
    Done

    Serve the Cake Hot With the Ice Cream, If Desired (i Always Desire Ice Cream With Mine).

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Game Day Margarita Pulled Pork
    previous
    Game Day Margarita Pulled Pork
    Featured Image
    next
    Bacon Wrapped Artichokes With Dijon Cream
    Game Day Margarita Pulled Pork
    previous
    Game Day Margarita Pulled Pork
    Featured Image
    next
    Bacon Wrapped Artichokes With Dijon Cream

    Add Your Comment

    nineteen − seventeen =