0 0
Brownie Tassies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1/3 cup sugar
1 egg, beaten
1 1/2 teaspoons vanilla
1 hazelnuts

Nutritional information

39.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.3 g
Saturated Fat
11.4 mg
Cholesterol
10.1 mg
Sodium
5 g
Carbs
0.2 g
Dietary Fiber
4.7 g
Sugars
0.4 g
Protein
235g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Brownie Tassies

Features:
    Cuisine:

    I love finding good recipes to use in my mini muffin pans! This is so good and easy too! used a basic pastry recipe, then used an entire 6 oz. bag of chips increasing the butter to nearly 3 T. The 1/2 cup did not seem to be enough filling to make 24 cups. The amount I made was just about right, but I did fill the cups full. These are great with a hot cup of coffee! Thanks for a great recipe evelyn/athens.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Brownie Tassies, You can find a recipe for tassie pastry at Recipe #59854 , I love finding good recipes to use in my mini muffin pans! This is so good and easy too! used a basic pastry recipe, then used an entire 6 oz bag of chips increasing the butter to nearly 3 T The 1/2 cup did not seem to be enough filling to make 24 cups The amount I made was just about right, but I did fill the cups full These are great with a hot cup of coffee! Thanks for a great recipe evelyn/athens , You can find a recipe for tassie pastry at Recipe #59854


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f Make Tassie Pastry (#59854) and Line Mini Muffin Cups With This Pastry.

    2
    Done

    Melt Chips and Butter in Saucepan Over Low Heat.

    3
    Done

    Remove from Heat.

    4
    Done

    Stir in Sugar, Egg, and Vanilla.

    5
    Done

    Place a Whole Hazelnut in Center of Each Pastry-Lined Cup.

    6
    Done

    Top With 1 Rounded Tsp of Chocolate Mixture.

    7
    Done

    Bake For 20-25 Minutes.

    8
    Done

    Immediately, and Very Carefully Using the Tip of a Pointed Knife, Gently Knudge Out Each Tassie Out of Its Cup and Transfer to a Rack to Cool.

    9
    Done

    If They Cool in the Pan Too Long, They Are More Difficult to Remove.

    10
    Done

    Your First Couple May Break (those Are the Ones I Eat on the Spot- the Rewards of Making Them!), but You Will Soon Learn Just the Right'move' to Remove Them Perfectly.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Potatoes With Onion Sauce And Parmesan Cheese
    previous
    Potatoes With Onion Sauce And Parmesan Cheese
    Old Bay Spicy Shrimp Scampi
    next
    Old Bay Spicy Shrimp Scampi
    Potatoes With Onion Sauce And Parmesan Cheese
    previous
    Potatoes With Onion Sauce And Parmesan Cheese
    Old Bay Spicy Shrimp Scampi
    next
    Old Bay Spicy Shrimp Scampi

    Add Your Comment

    twelve − 7 =