Ingredients
-
1
-
1/4
-
1/2
-
2
-
1
-
1
-
2
-
1
-
3 1/4
-
-
-
-
-
-
Directions
Brownie Trifle,I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).,Instead of toffee bits used leftover Halloween candy and sent it to school with the kids.,I made as the hero dessert for a farewell party. Wow factor…and people were scraping the bowl for last. used the Thick Chocolate Pudding recipe from this site ( x 4) and used 1/2 strawberries between the cream layer to decorate. If I ever get to cater for a large dessert again, this is it.
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Steps
|
1
Done
|
Heat Oven to 350f Degrees. |
|
2
Done
|
Prepare Brownie Mix as Directed on Package For 13 9-Inch Rectangular Pan, Using Water, Oil and Eggs and Stirring Coffee Into Batter. |
|
3
Done
|
Bake and Cool as Directed. |
|
4
Done
|
Cut Brownies Into 1-Inch Squares. |
|
5
Done
|
Place Half of the Brownie Squares in the Bottom of a 3-Quart Glass Bowl. |
|
6
Done
|
Prepare Pudding Mix as Directed on Package For Pudding, Pour Half of the Pudding Over Brownies in Bowl. |
|
7
Done
|
Top With Half Each of the Toffee Bits and Whipped Cream. |
|
8
Done
|
Repeat With Remaining Brownies, Pudding, Toffee Bits and Whipped Cream. |
|
9
Done
|
Sprinkle With Reserved Toffee Bits. |
|
10
Done
|
Cover and Refrigerate at Least 4 Hours Before Serving. |
