Ingredients
-
1
-
1/4
-
1/2
-
2
-
1
-
1
-
2
-
1
-
3 1/4
-
-
-
-
-
-
Directions
Brownie Trifle, I have made zillions of trifles in my lifetime, but this one is fantastic Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them) , Instead of toffee bits used leftover Halloween candy and sent it to school with the kids , I made as the hero dessert for a farewell party Wow factor and people were scraping the bowl for last used the Thick Chocolate Pudding recipe from this site ( x 4) and used 1/2 strawberries between the cream layer to decorate If I ever get to cater for a large dessert again, this is it
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Steps
|
1
Done
|
Heat Oven to 350f Degrees. |
|
2
Done
|
Prepare Brownie Mix as Directed on Package For 13 9-Inch Rectangular Pan, Using Water, Oil and Eggs and Stirring Coffee Into Batter. |
|
3
Done
|
Bake and Cool as Directed. |
|
4
Done
|
Cut Brownies Into 1-Inch Squares. |
|
5
Done
|
Place Half of the Brownie Squares in the Bottom of a 3-Quart Glass Bowl. |
|
6
Done
|
Prepare Pudding Mix as Directed on Package For Pudding, Pour Half of the Pudding Over Brownies in Bowl. |
|
7
Done
|
Top With Half Each of the Toffee Bits and Whipped Cream. |
|
8
Done
|
Repeat With Remaining Brownies, Pudding, Toffee Bits and Whipped Cream. |
|
9
Done
|
Sprinkle With Reserved Toffee Bits. |
|
10
Done
|
Cover and Refrigerate at Least 4 Hours Before Serving. |
|
11
Done
|
Cover and Refrigerate Any Remaining Trifle (if You Have Any Left, Doubtful). |
