Ingredients
-
2 1/4
-
2/3
-
1/2
-
1 1/4
-
1
-
1
-
3/4
-
4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pour Sugar Into a Clean and Dry One Quart Jar. |
|
2
Done
|
Press Down Firmly. |
|
3
Done
|
Add Cocoa Powder and Press Down Firmly. |
|
4
Done
|
Pour in Chopped Pecans, Making Sure They Are Evenly Layered. |
|
5
Done
|
Combine Flour, Baking Powder and Salt, Pour Into Jar and Seal. |
|
6
Done
|
Attach Following Directions to Jar: Empty Mix Into Large Bowl. |
|
7
Done
|
Stir to Blend Thoroughly. |
|
8
Done
|
Add 3/4 Cup Butter or Margarine and 4 Beaten Eggs. |
|
9
Done
|
Mix Until Completely Blended. |
|
10
Done
|
Spread Batter Onto Lightly Greased 9x13 Pan. |
