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Browns Hummus With Almond Butter

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Ingredients

Adjust Servings:
1 (540 ml) can chickpeas, drained with juice reserved
6 garlic cloves
1/2 cup almond butter
6 tablespoons lemon juice
1 teaspoon cumin

Nutritional information

188
Calories
89 g
Calories From Fat
9.9 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
239.5 mg
Sodium
20.1 g
Carbs
4.8 g
Dietary Fiber
1 g
Sugars
7 g
Protein
98g
Serving Size

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Browns Hummus With Almond Butter

Features:
    Cuisine:

    This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas. Great for anyone with a sesame allergy!

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Brown’s Hummus With Almond Butter, This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas Great for anyone with a sesame allergy!, This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas Great for anyone with a sesame allergy!


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    Steps

    1
    Done

    Blend Ingredients in a Food Processor With 2 Tbsp of the Reserved Chick Pea Juice. Add More Chick Pea Juice If the Consistency Is Too Thick.

    2
    Done

    Serve With Pita Bread, Celery, or Tortilla Chips.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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